OZONATED WATER

OZONATED WATER

For prevention, a major benefit can be derived from regularly drinking ozona- ted water. Water is a

fascinating substance, and we all take it for granted. Chemically it is considered to be on oxygen atom

bound with two hydrogen atoms. The bond angle between the two hydrogen atoms is known to be

variable, depending on the amount of energy in the molecule. Radionics research has shown that

water whose bond angle is 101 degrees is 'dead' water, bereft of life-giving energy.

When water is distilled, the bond angle expands to 120 degrees upon evaporation, but collapses to

101 degrees upon condensation, and is therefore 'dead'. A bond angle of 103 degrees corresponds to

average water. A bond angle of 106 degrees produces activated, energized water, and is attainable by

placing a magnet, north pole inward, against the water container. The highest energy obtainable in

liquid water is a bond angle of 109.5 degrees, and this is attainable only by ozonating water at 4

degrees C. Ozone will not stay in water for very long, even at 4 degrees, so it is best to freshly ozonate water and drink it immediately on an empty stomach, rather than make a large amount and try tostore it. It can be stored for longer times by freezing it in plastic containers